Teppanyaki Restaurant Menu
Appetizers
Wasabi, Kikoman souce, oysters, ginger
With passion fruit foam and soya glaze
With tofu, tahini sauce and nuts
Sushi Bar
Smoked Salmon, Avocado and Cream Cheese
Crab, Carrot Cucumber White Sesame Top
Chicken and Ripe Banana Top of Black Sesame
Tuna, Avocado, Leek Caviar Top
Lobster, Leek and Cream Cheese
(Speciality of the house)
Top of Masago shrimp Nigiri
DESSERTS
With ginger roulant cake in white chocolate sauce
With almonds, cream orange chisbpout and honey gel