Gourmet Restaurant Menu

APPETIZERS

Cream-soup
(asparagus)
Stuffed red pepper
by crab and shrimp
RABBIT TERRINE
in chinola sauce.
AVOCADO STUFFED WITH SHRIMP
vista sol sauce and cocktail sauce.

Side Dishes

pumpkin pure
Potatoes and peppers
Pasta Olio
Steamed vegetables
Rice with saffron

Main Course

Chicken breast
with Oporto s sauce
Sirloin steak
With ham and mozzarella Topped with mushroom sauce
Fish and prawns kebab
Grouper filete
in coconut sauce
French pork loin

Chef Recommendation

Rib eye
with fine herbs sauce.

Desserts

Chocolate flan
Cheese cake
CREPE SUZETTE.
ALMOND CAKE.
Restaurants Menu
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